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Greek Bowls

Ingredients

• 1 1/2 pounds chicken thighs boneless; skinless
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon paprika
• 1 teaspoon oregano dried
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper ground
• 1 tablespoon canola oil or avocado oil, grapeseed oil, or a different neutral cooking oil
• 2 cups brown rice or quinoa; prepared; 1 cup uncooked
• 6 cups romaine lettuce or mixed greens of choice; chopped
• 1 pint cherry tomatoes halved
• 1 English cucumber thinly sliced
• 1/2 red onion small; thinly sliced
• 1/3 cup feta cheese crumbled
• Air Fryer Chickpeas
• 1/2 English cucumber ) peel on (about 8 ounces; large
• 1 cup nonfat plain Greek yogurt
• 2 cloves garlic minced; about 2 teaspoons
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon dill finely chopped; fresh
• 2 teaspoons extra virgin olive oil
• 1/4 teaspoon kosher salt

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