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Collection: Appetizers
Recipe By: Pinterest
Greek Feta Dip
Ingredients
- 12 Oz. Feta
- 1 C. Greek yogurt
- 8 Oz. cream cheese, softened to room temperature
- 1/4 C. extra-virgin olive oil
- Juice and zest of 1 lemon
- 2 Tbsp. chopped dill
- Kosher salt
- Crushed red pepper flakes
- 1/2 C. cupped cucumber
- 1/2 C. pint cherry tomatoes, halved
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Directions
- In a large bowl, combine feta, greek yogurt, cream cheese, olive oil, lemon juice and zest. With a hand mixer, mix until fluffy. Season with salt and crushed red pepper flakes and stir in dill.
- Transfer to a serving bowl. Top with cucumber and tomatoes. Garnish with more dill and drizzle with olive oil. Serve with pita chips for dipping.
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