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Greek Feta Dip
Ingredients
- 12 oz. feta
- 1 c. Greek yogurt
- 1 (8-oz.) block cream cheese, softened
- 1/4 c. extra-virgin olive oil, plus more for drizzling
- 1 lemon, juiced and zested
- Kosher salt
- 2 tbsp. freshly chopped dill, plus more for garnish
- Pinch crushed red pepper flakes
- 1/2 c. chopped cucumber
- 1/2 c. quartered cherry tomatoes
- Whole grain pita chips, for serving
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