Recipe By: Cheryl Malik
Cheryl Malik
Michelle says
Cheryl Malik says
Jax says
Cheryl Malik says
Brittney says
Cheryl Malik says
Johanna says
Cheryl Malik says
Cheri says
Cheryl Malik says
Haley Hepburn says
Cheryl Malik says
Recipe By: Cheryl Malik
Cheryl Malik
Michelle says
Cheryl Malik says
Jax says
Cheryl Malik says
Brittney says
Cheryl Malik says
Johanna says
Cheryl Malik says
Cheri says
Cheryl Malik says
Haley Hepburn says
Cheryl Malik says
Ingredients
CHICKEN:
3 medium boneless skinless chicken breasts (about 2.5 pounds)
1 tablespoon extra virgin olive oil
1 teaspoons dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried minced onion
1/2 teaspoon garlic powder
1 teaspoon salt
TZATZIKI:
1/2 large cucumber , unpeeled and grated
1 cup plain full-fat Greek yogurt
2 large garlic cloves , finely minced
1 Tbsp extra virgin olive oil (adjusted)
1 Tablespoon white vinegar
1/2 teaspoon salt
1 Tablespoon minced fresh dill
TABBOULEH:
1 bag of cauliflower rice , thawed
1/2 medium cucumber , unpeeled and diced
1 cup tomatoes , diced (about 2 Roma)
1 1/2 cups flat-leaf parsley , chopped
1/4 cup mint leaves , chopped (optional_
2 scallions, white and pale-green parts only, sliced thin
1 garlic clove , minced fine
1 tablespoons extra-virgin olive oil , divided
1/4 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon crushed red pepper flakes
1 teaspoon salt , plus more to taste
ADDITIONAL:
hummus about 2-3 tablespoons per bowl (about 3/4 cup total)
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