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Greek Lamb and Feta Lasagna
Ingredients
- 2 teaspoons olive oil $
- 1 1/2 cups chopped onion $
- 1 1/2 tablespoons minced garlic $
- 1 tablespoon chopped fresh rosemary
- 9 ounces lean ground lamb
- 9 ounces extra-lean ground beef $
- 1 1/4 cups unsalted chicken stock (such as Swanson) $
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 (28-ounce) can crushed tomatoes, undrained $$
- 1 (14-ounce) can crushed tomatoes, undrained $$
- 1 1/4 cups part-skim ricotta cheese
- 1/2 teaspoon grated lemon rind
- 9 no-boil lasagna noodles
- Cooking spray
- 3 ounces feta cheese, crumbled (about 3/4 cup)
- 3 tablespoons chopped fresh flat-leaf parsley
Chrome Extension
