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Greek Meatballs (Keftedes) | Recipetin Eats

Ingredients

• 1 red onion, grated
• 500g / 1 lb beef mince (ground beef) (or lamb!)
• 200g / 6.5oz pork mince (ground pork), or more beef
• 2 garlic cloves, minced
• 1 cup / 60g panko breadcrumbs (or use normal)
• 1 egg
• 1/4 cup fresh parsley, finely chopped
• 6 large mint leaves, finely chopped (spearmint if you can, it's authentic)
• 1/2 tsp dried oregano
• 1 tbsp extra virgin olive oil
• 3/4 tsp salt
• Black pepper
• 1/2 cup flour any white
• 3 tbsp olive oil
• Finely chopped parsley optional, for garnish
• Tzatziki (Note 5) or Greek yoghurt

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