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Greek Pasta Salad - Skinnytaste

Ingredients

• 3 tbsp red wine vinegar
• 2 tbsp fresh lemon juice
• 1/3 cup olive oil
• 1/2 tsp garlic powder
• 1 tsp oregano
• 1/2 tsp kosher salt
• 16 oz pasta (rotini, cavatappi or bow ties), wheat or gluten-free
• 1/2 cup halved pitted kalamata olives, plus 2 tablespoons brine
• 1/3 cup red onion, diced
• 3 cups (from 1 large) English cucumber, diced
• 1 pint cherry tomatoes, halved
• 1 orange bell pepper, diced
• 1/2 cup feta cheese, cubed

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