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Greek Pasta Salad With Cucumbers & Artichoke Hearts | Foodiecrush.Com

Ingredients

• ½ cup fruity olive oil
• 1/4 cup white balsamic vinegar
• 4 cloves garlic minced or pressed
• 2 tablespoons dry oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground pepper
• 1 pound pasta noodles cooked, drained and cooled
• 2 15- ounce cans quartered artichoke hearts in brine drained
• 1 12- ounce jar roasted red bell peppers slivered or chopped
• 1 8- ounce jar kalamata olives halved
• 1 hot house cucumber cut into 3/8" slices
• ¼ red onion thinly sliced
• 1 cup crumbled feta cheese
• 1/3 cup fresh slivered or chopped basil leaves

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