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Greek Salad Pita Pockets With Grilled Chicken
Ingredients
- lb. chicken breast cutlets
- Juice of 1/2 lemon (2 tbsp.)
- 6 tbsp. extra-virgin olive oil, divided
- 1 tsp. dried oregano
- 3 small garlic cloves, minced, divided
- kosher salt
- Black pepper
- 1 cucumber, seeded, quartered, and thinly sliced
- 1/2 pt. yellow grape tomatoes, halved lengthwise (3/4 cup)
- 1/2 pt. red grape tomatoes, halved lengthwise (3/4 cup)
- 1/2 red onion, thinly sliced into half moons (3/4 cup)
- 1/2 c. crumbled feta
- 1/4 c. chopped fresh mint (or parsley_
- 1/4 c. pitted Kalamata olives, halved (optional)
- 2 tbsp. red wine vinegar
- 4 whole-wheat pitas, halved and lightly toasted
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