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Greek-Style Roast Chicken Salad
Ingredients
- 200g Perino tomatoes, halved
- 1 large red onion, cut into wedges
- 1 large red capsicum, seeded, thickly sliced
- 2 zucchini, halved lengthways, thickly sliced
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- 1 lemon, rind finely grated, juiced
- 1 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
- 1/4 cup oregano leaves
- 80g marinated fetta, crumbled
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