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Greek Yogurt Zucchini Bread - Sally's Baking Addiction

Ingredients

• 1/3 cup (80ml) canola, vegetable, or melted coconut oil
• 1/2 cup (120ml) honey or organic blue agave
• 1 large egg, at room temperature
• 1/2 cup (121g) plain Greek yogurt, at room temperature*
• 1 and 1/2 teaspoons pure vanilla extract
• 1 and 1/2 cups (188g) all-purpose flour (spoon & leveled)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup shredded zucchini (about 1 medium-large)*
• optional: 2 teaspoons orange zest (so good!)
• optional: 3/4 cup (95g) chopped walnuts, (115g) raisins, or (135g) chocolate chips

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