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Collection: Casseroles
Recipe By: ceekay_10
Green Bean Casserole
Ingredients
- 1
- can (10 3/4 oz) condensed cream of mushroom soup
- 1
- cup shredded American-Cheddar cheese blend (4 oz)
- 1
- teaspoon soy sauce
- 1
- bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed, drained
- 1
- small red bell pepper, chopped (1/2 cup)
- 1 1/2
- cups Cheddar French-fried onions (from 6-oz can)
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Directions
- Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
- 2Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
- 3Bake uncovered about 5 minutes longer or until onions are brown and crisp.
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