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Green Bean Casserole | The Novice Chef

Ingredients

• 2 tablespoons kosher salt
• 1.5 pounds fresh green beans, rinsed and ends trimmed
• 2 tablespoons unsalted butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 large portobello mushrooms, chopped
• 1 teaspoon kosher salt
• 1/2 - 1 teaspoon freshly ground black pepper, to taste
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup half-and-half
• 1/2 cup breadcrumbs
• 6 oz french fried onions

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