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Green Bean Salad With Lime Vinaigrette And Red Quinoa Recipe

Ingredients

• ¾ pound green beans, trimmed
• 2 to 4 tablespoons chopped red or white onion
• ¼ cup chopped toasted almonds (30 grams)
• 1 green or red serrano or Thai chile pepper, minced (more to taste)
• ¼ cup chopped cilantro
• 1 tablespoon minced chives
• 2 tablespoons fresh lime juice
• Salt to taste
• ¼ cup extra-virgin olive oil
• 1 cup cooked red quinoa
• 1 hard-boiled egg, finely chopped

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