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Green Bean Salad With Lime Vinaigrette And Red Quinoa Recipe
Ingredients
- ¾ pound green beans, trimmed
- 2 to 4 tablespoons chopped red or white onion
- ¼ cup chopped toasted almonds (30 grams)
- 1 green or red serrano or Thai chile pepper, minced (more to taste)
- ¼ cup chopped cilantro
- 1 tablespoon minced chives
- 2 tablespoons fresh lime juice
- Salt to taste
- ¼ cup extra-virgin olive oil
- 1 cup cooked red quinoa
- 1 hard-boiled egg, finely chopped
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