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Collection: Sides
Recipe By: Mark Hix
Green Beans And Shallots
Ingredients
- A picnic recipe from Mark Hix: Green bean and shallot salad with horseradish
- Eating alfresco this summer? Try out Mark Hix's easy recipe for a green bean and shallot salad
- Green beans are a great, simple and easy to prepare salad ingredient. You can either use the slimline French beans, bobby beans, runners or a mixture of the three. Green beans and cold roast beef are a perfect summer combo and freshly grated horseradish adds a great kick.
- Recipe for Green bean and shallot salad with horseradish
- Serves 4-6
- Ingredients
- 250g green beans, topped and tailed
- 4 shallots, peeled and finely chopped
- 2-3tbsp grated horseradish
- For the dressing
- 1tbsp cider vinegar
- 4tbsp rapeseed oil
- Salt and freshly ground black pepper
- Method
- Cook the green beans in boiling salted water for 3-4 minutes until tender. Meanwhile simmer the shallots with the horseradish in the vinegar and the same amount of water until the liquid has reduced by half. Whisk in the oil and season. Toss the beans in the dressing and season again if necessary.
- Follow Mark Hix on Twitter @MarkEHix
Directions
Directions aren't available for this recipe.
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