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Green Beans: Dijon Maple With Caramelized Pecans, Bacon & Feta

Ingredients

• 1 1/2 lbs fresh green beans, trimmed
• 2 tablespoons butter
• 1 shallot, diced
• 2 garlic cloves, minced
• dash of red pepper
• DIJON MAPLE SAUCE:
• 1 teaspoon pure maple syrup
• 2 teaspoons Dijon mustard
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• GARNISH:
• 1/3 cup Recipe 5 Minute Perfect Caramelized Nuts chopped or to taste
• 1/4 cup Feta cheese or to taste
• 6-8 slices bacon, crumbled

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