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2 Servings
Total Time: 0min
Shared By Louby
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Green Chakchouka Au Poireau

Ingredients

  • 1 poireau
  • 1 courgette
  • 1 poivron
  • 1 échalote
  • 1 avocat
  • 2 cs de pesto
  • 2 œufs
  • Huile d’olive
  • Épices japonaises
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Directions

  1. Faire revenir les légumes détaillés en cubes dans de l’huile jusqu’à ce qu’ils soient cuits. Ajouter le pesto.
  2. Cuire les œufs soit au plat soit mollets.
  3. Servir ensemble avec du pain. Ajouter l’avocat cru en des.
  4. Saupoudrer d’épices japonaises.
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