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Recipe By: Kevin Is Cooking
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Dorothy Dunton says
Green Chile Chicken Enchiladas
Ingredients
- 1 roasted chicken white breast meat, shredded
- 4 cups salsa verde separated (See Note 1)
- 2 cup cooked white beans (See Note 2)
- 1 cup corn kernels or corn from one ear of corn cut off
- 4 oz can chopped green chiles
- 3 cups Pepper Jack cheese shredded, separated
- 8 wheat or corn tortillas medium size
- 1 cup Monterey Jack shredded
- Fresh cilantro chopped
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