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Green Goddess White Bean Dip

Ingredients

• 1 15 ounce can cannellini beans, rinsed and drained
• 3 tablespoons lemon juice
• 2 large cloves garlic, peeled
• 1 teaspoon kosher salt, or more to taste
• Water as needed
• ½ cup chopped, loosely packed fresh parsley
• ½ cup chopped, loosely packed fresh basil
• ¼ cup chopped fresh chives
• 1/4 tsp anchovy paste. Optional
• Pita Wedges
• Assorted Crudites (see list)

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