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Green Goddess White Bean Dip
Ingredients
- 1 15 ounce can cannellini beans, rinsed and drained
- 3 tablespoons lemon juice
- 2 large cloves garlic, peeled
- 1 teaspoon kosher salt, or more to taste
- Water as needed
- ½ cup chopped, loosely packed fresh parsley
- ½ cup chopped, loosely packed fresh basil
- ¼ cup chopped fresh chives
- 1/4 tsp anchovy paste. Optional
- Pita Wedges
- Assorted Crudites (see list)
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