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Collection: Sauces, Rubs, Marinades, Etc.
Recipe By: NYTimes
Green Sauce
Ingredients
- INGREDIENTS
- 1 packed cup basil leaves
- ½ packed cup parsley leaves and tender stems
- ½ packed cup chopped chives
- 2 garlic cloves, peeled and smashed
- Pinch of black pepper
- ¼ cup plain Greek yogurt or sour cream
- ⅓ cup extra-virgin olive oil
- 1 ½ teaspoons finely grated lemon zest
- ¼ teaspoon kosher salt (Diamond Crystal), plus more to taste
Directions
Directions aren't available for this recipe.
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