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4 Pieces
Recipe By: Pinch of Yum
About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest
Chelsea@RunningWithaWhisk
Jenna @ Pinch of Yum
Green Shakshuka
Ingredients
- 1 full bunch of cilantro
- 1 full bunch of parsley
- 3 cloves garlic
- 1 jalapeno pepper, ribs and seeds removed for mild version
- ½ teaspoon salt
- ¼ cup water
- ¼ cup olive oil
- squeeze of lime juice
- ¼ cup to ½ cup pistachios
- 1-2 cups almond milk (I used Almond Breeze's Almondmilk Coconutmilk variety - the flavor was perfect for this!)
- 1 tablespoon cornmeal whisked with 1 tablespoon almond milk (optional - for thickening)
- 4 eggs
- crumbly cheese like Cotija for topping
- rice, toast, or naan for serving (BUT FOR SURE RICE)
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