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Gregg's tangy lemon tart Gregg Wallace
Ingredients
- 500g plain flour, plus extra for dusting
- 140g icing sugar
- 250g unsalted butter, cubed
- 4 egg yolk
- 5 egg Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 140g caster sugar
- 150ml double cream
- juice 2-3 lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… (about 100ml/3½ fl oz) and 2 tbsp lemon zest
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