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Grilled Chicken And Toasted Couscous Salad With Lemon-Buttermilk Dressing

Ingredients

• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon lemon zest plus 2 tsp. fresh lemon juice
• 3 teaspoons chopped fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 4 (5- to 6-oz.) chicken cutlets
• 3/4 cup buttermilk
• 1/2 cup mayonnaise
• 3 tablespoons finely chopped chives
• 1 tablespoon fresh lemon juice
• 1 garlic clove, pressed
• 1/2 teaspoon finely chopped fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup uncooked pearl couscous
• 2 (1- x 3-in.) lemon peel strips
• 1 tablespoon olive oil
• 2 cups water
• 1/4 teaspoon kosher salt
• l pound fresh asparagus, trimmed
• 2 tablespoons olive oil, divided
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 (1/2-inch-thick) red onion slices

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