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Grilled Chicken Tacos With Salsa Verde
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1 onion, peeled and cut into 1/2 rounds
- 1 jalapeño chile, halved and seeded
- 1 tbsp vegetable oil
- 8 tortillas
- 5 tomatillos, chopped
- 1/2 cup chopped cilantro
- 1 tbsp lime juice
- 2 garlic cloves
- Queso Fresco
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Directions
- 1. Pat chicken dry and season with salt and pepper. Brush onion rounds and jalapeño with oil and season with salt. Grill chicken about 5 min per side, grill onion and jalapeño until lightly charred and soft. Transfer to cutting board and tent with foil. Grill tortillas 1-2 min per side.
- 2. Pulse onion, jalapeño, tomatillos, cilantro, lime juice, garlic and 1/2 tsp salt in food processor. Slice chicken and serve with tortillas, salsa and cheese.
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