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Grilled Corn Salad With Creamy Lime Dressing Grilled Corn Salad With Creamy Lime Dressing - Jessica Gavin

Ingredients

• Grilled Corn Salad
• 4 ears of corn, about 3 cups of kernels
• 1 tablespoon (15 ml) olive oil , plus more for brushing corn
• kosher salt, for seasoning corn
• 1 cup (143 g) diced tomatoes, seeds removed, ½-inch dice
• 1 cup (143 g) diced English cucumbers, seeds removed, ½-inch dice
• ¾ cup (87 g) diced red onions, ¼-inch dice
• ¾ cup (88 g) diced red bell pepper, ¼-inch dice
• ¼ cup (30 g) sliced radishes
• 1 avocado, cut into ½-inch dice
• 1 tablespoon (6 g) sliced green onions
• Creamy Lime Dressing
• ½ cup (120 ml) crema, or light sour cream
• ½ teaspoon lime zest
• 2 tablespoons (30 ml) lime juice
• 1 tablespoon (15 ml) honey
• 1 tablespoon chopped cilantro, plus whole leaves for garnish
• 1 teaspoon minced serrano pepper
• ½ teaspoon black pepper
• ¼ teaspoon kosher salt
• ½ teaspoon minced garlic

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