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Grilled Fattoush With Halloumi And Eggplant
Ingredients
- 5 tablespoons olive oil, plus more for grill
- 2 scallions
- 1 jalapeño
- 1/2 cup halved pitted Castelvetrano or other green olives
- 3 tablespoons salted, roasted pistachios
- 3 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- Kosher salt, freshly ground pepper
- 1 tablespoon dried thyme
- 1 tablespoon toasted sesame seeds
- 1/4 teaspoon garlic powder
- 2 (6)-inch pitas
- 2 medium eggplants, halved lengthwise (or crosswise if using 1 large eggplant)
- 2 tablespoons olive oil, plus more for grill
- Kosher salt
- 1 (8)-ounce package Halloumi cheese
- 2 large Persian cucumbers or 1 small English hothouse cucumber
- 1 pound tomatoes, halved, cut into wedges if large
- 1/2 cup torn mint leaves
- 1/4 cup dill sprigs
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