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Grilled Halibut With Tomatoes And Hearts Of Palm
Ingredients
- Ingredients
- 4 SERVINGS
- ¼
- cup olive oil, plus more for grill and drizzling
- 1
- lemon
- 4
- 5–6-ounce skinless, boneless halibut fillets
- Kosher salt, freshly ground pepper
- 2
- pounds mixed heirloom tomatoes, sliced
- ½
- cup sliced drained hearts of palm
- Torn basil leaves (for serving)
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