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Collection: Seafood
Grilled Lemon Salmon
Ingredients
- 2 tablespoons lemon juice
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup warm water
- 1/4 cup olive oil
- 1 1/2 pounds salmon filets with skin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
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Directions
- In a small bowl, stir together lemon juice, soy sauce, brown sugar, water and olive oil until sugar is dissolved.
- Season filets with garlic powder, salt and pepper.
- Place the lemon mixture and filets in a ziplock bag and let marinate in the refrigerator for at least 2 hours.
- Preheat grill to medium heat. Lightly oil grill grate.
- Place salmon filets on the grill and cook for 6-7 minutes on each side or until fish flakes easily with fork.
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