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Grilled Pork Loin Steaks With Cherry-Plum Sauce
Ingredients
- 1 (4 1/2- to 5-lb.) pork loin roast, trimmed
- 4 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons finely chopped fresh rosemary
- 4 teaspoons olive oil, divided
- 8 thick bacon slices
- Cherry-Plum Sauce
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