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Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce
Ingredients
- Ingredients
- 3/4 pound green beans, trimmed
- 1 pint grape tomatoes, halved
- 1 tablespoon olive oil, plus more for grill grates
- Kosher salt and freshly ground pepper
- 2 strip steaks (about 1-inch thick), about 1 1/2 pounds total, trimmed of excess fat and halved
- Chimichurri sauce, recipe follows
- Chimichurri Sauce:
- 1/2 small garlic clove
- 1 tablespoon red-wine vinegar
- 1/4 cup fresh herbs, such as parsley, mint and cilantro
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon water
- Kosher salt and freshly ground black pepper
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