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Guinness Brown Bread Recipe | Fare Isle | Kaity Farrell
Ingredients
- 400 g stoneground whole wheat flour (≈2-2/3 cups) or coarse wholemeal flour
- 100 g rolled oats (≈3/4 cup + 2 tablespoons) plus extra for the top of the bread
- 6 g kosher salt (1-1/2 teaspoons)
- 10 g baking soda (2 teaspoons)
- 330 g Guinness stout one 330 ml bottle
- 165 g buttermilk (≈2/3 cup) or 160g milk or non-dairy milk mixed with 2 teaspoons of vinegar
- 30 g olive oil (≈2 tablespoons) or melted butter
- 40 g molasses (2 tablespoons)
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