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Gujarati Khandvi

Ingredients

• Besan (gram flour) – ½ cup
• Salt – to taste
• Turmeric powder – ¼ teaspoon
• Asafetida (Hing) – a pinch
• Ginger paste or freshly crushed or grated – ½ teaspoon
• Sour Yogurt (dahi) – ½ cup
• Lemon juice – ½ teaspoon, optional
• Water – ¾ cup
• *if you have leftover chaas, then add 1 ¼ cup of it and skip yogurt and water.
• Oil – 1 ½ tablespoons
• Mustard seeds – ½ teaspoon
• Cumin seeds – ½ teaspoon
• Sesame seeds – ½ teaspoon
• Green chilies – 2, chopped finely
• Curry leaves – 10
• Desiccated coconut or fresh coconut– 1 tablespoon
• Cilantro or coriander leaves – 1 tablespoon, chopped finely

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