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8 Servings

Gulliver’s Creamed corn

Ingredients

  • 2 Pkgs. (20oz. Ea) Frozen Kernal Corn
  • 8 oz (1/2 pint) Heavy Whipping Cream
  • 8 oz (1/2 pint) Whole Milk
  • 1 tsp Salt
  • 6 tsp Sugar
  • Pinch of White or Cayenne Pepper
  • 2 Tbsp Melted Butter
  • 2 Tbsp Flour
  • Parmesan Cheese (optional)

Directions

  1. Combine all ingredients (except the butter and flour) in a large pot and bring to a boil. Simmer for 5 mins. Blend butter with flour, add to the corn, mix well and remove from heat.

Variation:

  1. Put finished corn in a heat proof casserole dish, sprinkle with Parmesan Cheese and place under a broiler till evenly browned.
  2. Serves 8
Save Recipe

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