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Gulliver’s Creamed corn
Ingredients
- 2 Pkgs. (20oz. Ea) Frozen Kernal Corn
- 8 oz (1/2 pint) Heavy Whipping Cream
- 8 oz (1/2 pint) Whole Milk
- 1 tsp Salt
- 6 tsp Sugar
- Pinch of White or Cayenne Pepper
- 2 Tbsp Melted Butter
- 2 Tbsp Flour
- Parmesan Cheese (optional)
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Directions
- Combine all ingredients (except the butter and flour) in a large pot and bring to a boil. Simmer for 5 mins. Blend butter with flour, add to the corn, mix well and remove from heat.
Variation:
- Put finished corn in a heat proof casserole dish, sprinkle with Parmesan Cheese and place under a broiler till evenly browned.
- Serves 8
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