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(H) Lemony Orzo Chicken Soup in a Jar
Ingredients
- 1 medium carrot, chopped
- 1 celery stalk, chopped
- 1/2 medium onion, chopped
- 1 quart chicken stock
- 1/3 cup orzo
- Kosher salt and freshly ground black pepper
- 12 ounces boneless, skinless chicken breasts (about 2 split breasts), cut into 1/2-inch pieces
- 1/2 cup frozen peas, thawed
- 4 cups loosely packed baby spinach
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon finely grated lemon zest
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