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(H) Spring Chicken Salad

Ingredients

• 1/2 pound small red-skinned potatoes, halved
• Kosher salt
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons white wine vinegar
• 1/4 cup low-fat plain Greek yogurt
• Freshly ground pepper
• 1/4 cup extra-virgin olive oil
• 4 romaine hearts, torn
• 1 rotisserie chicken, skin removed and meat shredded (about 2 cups)
• 1 Kirby cucumber, peeled, halved lengthwise, seeded and sliced
• 4 radishes, cut into wedges
• 1 yellow bell pepper, thinly sliced

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