Hakka Duck

Ingredients

1. Duck

2. Five spices

3. Thick soya sauce

4. Sugar

5. Water

6. Chicken egg

7. Oil

8. Chinese red bean curd

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Directions

1. Clean the duck. Boil eggs.
2. Sauce: put half a can of Chinese red bean curd. Add the same amount of sugar, 1.5 teaspoon of five spices and thick soya sauce. Mix it all up evenly.
3. Marinate duck and leave it. The longer the better. (Best left overnight).
4. Take shells off the egg.
5. Heat big pan and put oil.
6. Fry duck both sides for 10 seconds.
7. Pour all the sauce and add water. Cook for 1-3 hours on controlled heat. Turn duck around every so often. Poke duck with fork to check when meat is cooked.
8. Take duck out and put eggs in to marinate in the sauce.
9. Cut duck meat up and serve. Sauce and meat separately.
10. Nice with white rice.