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Halwa
Ingredients
- ☆ 2 cups cooked whole grain red rice (or any variety of whole grain rice that you like)
- ☆ 3-4 tbsp water
- ☆ ½ cup freshly grated coconut
- ☆ 1 cup date paste (soak 1 cup dates in 1/2 cup of water for about an hour and blend into a paste)
- ☆ ½ tsp cardamom powder (optional)
- ☆ 2-3 tbsp soaked, peeled, slivered almonds for garnishing
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Directions
- 1.In a blender, blend all the ingredients together (except the almonds for garnishing) to form a nice batter. You may need to add 2-3 tbsp of water if your blender doesn’t blend
- 2.Heat a thick bottomed stainless steel kadhai/ pan.
- 3.Pour this mixture into the kadhai and heat well stirring continuously till all the water evaporates and it becomes a thick mass.
- 4) The halwa is ready.
- 5) Garnish with slivered almonds and serve hot and enjoy😊
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