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Chana Dal Halwa
Ingredients
- Chana dal
- Garam masala
- Ginger, garlic
- Salt, turmeric, chili
- Coriander leaves
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Directions
- 1. Soak Chana dal overnight. Give it a slight boil (5-7 min) in an open container in the morning, to get it softer
- 2. Grind garlic, ginger and mix this with boiled Chana dal. Add garam masala
- 3. Add salt, turmeric, chili, and coriander (if available). Stir mix while squishing the dal slightly
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