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Ham and Swiss Quiche
Ingredients
- unbaked 9-inch (4-cup volume) deep-dish pie shell
- 1 cup (4 oz.) shredded Swiss cheese, divided
- 1 cup finely chopped, cooked ham
- 2 green onions, sliced
- 1 can (12 fl. oz.) Evaporated Milk
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Directions
Directions aren't available for this recipe.
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