12 Servings
Total Time: 20min
Collection: 12 - Weekly Lunch

Ham, Olive And Goat’s Cheese Mini Frittatas

Ingredients

  • 12 slices Don Gypsy Ham from the Deli
  • 30g baby spinach, finely shredded
  • 80g Coles Finest Marinated Goat’s Cheese*, crumbled
  • 1/3 cup (55g) Coles Deli Green Olives with Chilli & Garlic, thinly sliced
  • 3/4 cup (120g) coarsely chopped Coles Deli Semi Dried Tomatoes with Fresh Basil
  • 15 Coles Australian Free Range Eggs, lightly whisked
  • 3/4 cup (185ml) pouring (pure) cream

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