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Ham, Zucchini, And Gruyere Frittata
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup coarsely chopped sliced deli ham (5 ounces)
- 2 small zucchini, sliced into 1/4-inch half-moons (2 cups)
- Coarse salt and ground pepper
- 8 large eggs, lightly beaten
- 1/2 cup grated Gruyere cheese (1 1/2 ounces)
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