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Hamburg Steak (Hambāgu)

Ingredients

• 1 large egg
• 1 small onion finely diced
• 1 large clove garlic minced
• 450 grams beef - ground
• 170 grams tofu - soft
• 1 cup panko
• 2 tablespoons ketchup
• 1 tablespoon oyster sauce
• 1 tablespoon parsley minced
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 1/2 cup dry red wine
• 1/4 cup ketchup
• 1/4 cup water
• 2 tablespoons tonkatsu sauce Worcestershire sauce also works
• 1 tablespoon demi-glace (optional)

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