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Hamburger Steak with Creamy Onion Gravy

Ingredients

• For the Patties:
• 3 tablespoons of cooking oil (canola, vegetable)
• 1-1/2 pounds of 80/20 ground chuck
• 3/4 cup of onion, finely chopped
• 1 large egg
• 1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional
• 1 teaspoon of seasoned salt
• 1/2 teaspoon garlic powder
• 1/4 to 1/2 teaspoons freshly cracked black pepper
• About 1/3 cup of all purpose flour, for dipping the patties
• For the Gravy:
• 1 large onion, halved and sliced (about 3 cups sliced)
• 1 cup of beef broth
• 1 cup of water
• 1/4 cup of all purpose flour
• 1/4 teaspoon of seasoned salt, or to taste
• 1/4 teaspoon of freshly ground black pepper, or to taste
• 1/2 tablespoon of Worcestershire sauce, optional
• 1 teaspoon of browning & seasoning sauce (like Kitchen Bouquet), optional
• 2 cups of sliced mushrooms, optional

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