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Hamburger Steak with Creamy Onion Gravy
Ingredients
- For the Patties:
- 3 tablespoons of cooking oil (canola, vegetable)
- 1-1/2 pounds of 80/20 ground chuck
- 3/4 cup of onion, finely chopped
- 1 large egg
- 1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional
- 1 teaspoon of seasoned salt
- 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoons freshly cracked black pepper
- About 1/3 cup of all purpose flour, for dipping the patties
- For the Gravy:
- 1 large onion, halved and sliced (about 3 cups sliced)
- 1 cup of beef broth
- 1 cup of water
- 1/4 cup of all purpose flour
- 1/4 teaspoon of seasoned salt, or to taste
- 1/4 teaspoon of freshly ground black pepper, or to taste
- 1/2 tablespoon of Worcestershire sauce, optional
- 1 teaspoon of browning & seasoning sauce (like Kitchen Bouquet), optional
- 2 cups of sliced mushrooms, optional
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