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Hara bhara kabab 2
Ingredients
- • 3 medium size steamed potatoes
- • 1-2 green chilly
- • 1/2inch ginger
- • A big handful spinach
- • 1/2 tsp amchur/ dry mango powder (optional)
- • 1/2 tsp salt
- • 5-6 cashews
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Directions
- 1) Blanch the spinach ie. soak the washed spinach in a container of boiling hot water for a minute. Remove and drain
- 2) Mash the steamed potatoes.
- 3) Blend the spinach into a paste.
- 4) Also make a paste of chilly ginger or use 1/2 tsp if you already have it.
- 5) Add to the mashed potatoes,spinach paste, chilly ginger paste, salt and amchur powder.
- 6) Mix all of the above, taste and adjust as per your need.
- 7) Roll into small balls and flatten slightly in between your palms. Gently press half a cashew on top of it to garnish.
- 8) Put on a baking tray and bake at 200 degrees in a pre-heated oven or grill for 4-5 minutes.
- 9) Serve with fresh onion and mint chutney.
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