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Harry Potter Butterbeer
Ingredients
- vanilla ice cream or whipped cream
- 3 oz dark spiced rum
- 2 oz butterscotch schnapps or liqueur
- 1 bottle cream soda
- 1 pinch nutmeg
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Directions
- Spoon vanilla ice cream or lightly sweetened whipped cream into two glasses.
- Pour the rum and butterscotch schnapps over the cream.
- IER BIIERBEEN
- Slowly pour in the cream soda, waiting for the fizz to setting down before adding more.
- Sprinkle the top with nutmeg and serve.
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