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1 Servings
Total Time: 15min
Shared By Dave Walaszek

Harry Potter Butterbeer

Ingredients

  • vanilla ice cream or whipped cream
  • 3 oz dark spiced rum
  • 2 oz butterscotch schnapps or liqueur
  • 1 bottle cream soda
  • 1 pinch nutmeg

Directions


Spoon vanilla ice cream or lightly sweetened whipped cream into two glasses.
Pour the rum and butterscotch schnapps over the cream.
IER BIIERBEEN
Slowly pour in the cream soda, waiting for the fizz to setting down before adding more.
Sprinkle the top with nutmeg and serve.

Save Recipe

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