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12 Pieces
Total Time: 35min
Shared By Dave Walaszek
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Hogwarts Butterbeer Cheesecake Pops

Ingredients

  • For the Cheesecake Bites:
  • 1 cup graham cracker crumbs
  • 4 oz cream cheese, softened
  • 2 tbsp butterscotch syrup
  • For the Coating:
  • 8 oz white chocolate chips
  • Lollipop sticks
  • For the Drizzle:
  • ¼ cup butterscotch syrup
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Directions

  1. In a bowl, mix the graham cracker crumbs, cream cheese, and butterscotch syrup until combined. Roll into bite-sized balls and insert lollipop sticks. Chill for 30 minutes.
  2. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds. Dip each cheesecake pop into the melted chocolate, ensuring full coverage. Let set on parchment paper.
  3. Drizzle with butterscotch syrup for extra flair. Serve chilled or at room temperature
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