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Hogwarts Butterbeer Cheesecake Pops
Ingredients
- For the Cheesecake Bites:
- 1 cup graham cracker crumbs
- 4 oz cream cheese, softened
- 2 tbsp butterscotch syrup
- For the Coating:
- 8 oz white chocolate chips
- Lollipop sticks
- For the Drizzle:
- ¼ cup butterscotch syrup
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Directions
- In a bowl, mix the graham cracker crumbs, cream cheese, and butterscotch syrup until combined. Roll into bite-sized balls and insert lollipop sticks. Chill for 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds. Dip each cheesecake pop into the melted chocolate, ensuring full coverage. Let set on parchment paper.
- Drizzle with butterscotch syrup for extra flair. Serve chilled or at room temperature
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