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Collection: Breakfast
Recipe By: Me
Hashbrown Breakfast Casserole
Ingredients
- 1 (32 OZ) bag frozen Ore Ida shredded hash brown potatoes - thawed
- 2 Lb Sausage browned
- 2 cups finely shredded cheddar cheese
- 1 Can cream of chicken soup
- 8 OZ sour cream
- 8 OZ french onion dip
- 1/4 Cup chopped red pepper
- 1/4 Cup chopped green pepper
- 1 Cup chopped onion
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Directions
- Preheat oven to 375 Degrees.
- Cook sausage and drain fat.
- Mix all ingredients together except for hash browns and sausage. Reserve 1/4 cup of the cheese for the top.
- Fold in potatoes to the mixture.
- Layer half of the potato mixture on bottom of 11X13 casserole dish sprayed with pam.
- Next layer the sausage.
- Add remaining potato mixture on top of the sausage. Sprinkle reserved cheese on top.
- Bake covered for 45 minutes.
- Remove foil and bake additional 15 minutes or until lightly browned.
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