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Hasselback Butternut Squash with Pecans & Pomegranate
Ingredients
- 2 butternut squash medium; halved and peeled
- 2 Tbsp maple syrup
- 1 tsp cinnamon
- 1/2 tsp smoked paprika
- 2 Tbsp vegetable broth for brushing
- 1/4 cup pecans chopped
- 1/4 cup pomegranate arils
- thyme for garnish; fresh
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