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Hawaiian Rib-Eye Steak
Ingredients
- Steak
- 2 cups pineapple juice
- ½ cup soy sauce
- ½ cup sugar
- 5 tablespoons apple cider vinegar
- 2 teaspoons toasted sesame oil
- ⅓ cup chopped white onion
- 1 1-inch piece ginger, peeled, finely chopped
- 2 1-inch-thick bone-in rib-eye steaks (about 3 pounds total)
- Butter and Assembly
- 4 tablespoons unsalted butter, room temperature
- 2 teaspoons toasted sesame oil
- Kosher salt
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