Hawaiian Roll Sliders

Ingredients

2-12 packs of Hawaiian rolls

1-1/2 lbs of Virginian Ham (not honey!)

12 slices of swiss cheese

1 stick butter

2 teaspoons of Worcestershire sauce

1 teaspoon Garlic powder

1 teaspoon Onion powder

1 teaspoon poppy seeds

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

1. Place bottom of rolls in a 9x13 pan
2. Place ham on rolls (about 2 slices) then cut cheese into fours and place two slices on each roll
3. Place tops on rolls.
4. In a sauce pan melt butter, mix in Worcestershire sauce, garlic powder, onion powder and poppy seeds
5. Brush mixture over rolls and place tin foil over pan
6. Let set in fridge for an hour or over night (can bake right away)
7. Preheat oven at 375 and bake for 15 minutes or until cheese is melted